High prevalence of pathogenic Yersinia enterocolitica in pig cheeks. Samples from pork cuts for minced meat and cheeks from processing plants and a slaughterhouse, and modified atmosphere MA packaged pork from retail were studied to estimate the prevalence of pathogenic , i. Pathogenic virF-positive Y. The prevalence of pathogenic Y. Raw pork cuts and especially pig cheeks may serve as possible sources for yersiniosis caused by pathogenic Y. All rights reserved.
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Myers Sarasota. It is a recycled stock that contains 30 percent post-consumer waste and is acid-free. This book may be available in an electronic edition. A record of cataloging-in-publication data is available from the Library of Congress.
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